TO START
DEEP FRIED BRIE
w/ spiced honey (v)
7.5
CALAMARI
w/ aioli
11.5
CHICKEN SATAY SKEWERS
w/ crispy Szechuan veg & peanut sauce (gf)
9.5
ROASTED BEETROOT WEDGES
w/ flaked feta, rocket pesto & pomegranate glaze
8.5
CAESAR SALAD
boiled hens egg, crispy bacon, parmesan cheese, herbed croutons
add rotisserie chicken
add prawn
(Starter 10 / Main 13.5)
3
5
SUPER SALAD
w/ kale, roasted chick peas, heirloom tomato, avocado & orange dressing (ve/gf)
add rotisserie chicken
add prawn
(Starter 10 / Main 13.5)
3
5
ROTISSERIE CHICKEN
Soaked in Barry’s tea brine, rubbed w/ our award-winning Coq rub, fire roasted to perfection.
1/4 CHICKEN | 1/2 CHICKEN
8.5 | 12.5
Choose:
Creamy mash
stuffing, market greens & gravy (gf without stuffing)
6
Protein Plate
w/ avocado, chick peas, kale, heirloom tomatoes, beetroot & orange dressing (gf)
7
SIGNATURE WINGS
Take your pick of our infamous gluten-free chicken wings (gf)
Locally sourced at The Chicken Inn, English Market
Choose:
HOT COQ or BBQ SAUCE
WINGS PLATTER
20
CAULIFLOWER WINGS (ve)
10.5
REGULAR WINGS
11.5
BONELESS CHICKEN WINGS
11.5
LARGE WINGS
15.5
GOURMET BURGERS
6 oz Irish Beef Burgers made in house or Irish Chicken served in poppy & sesame brioche buns w/ lettuce & red onion.
Gluten-free buns & bunless just ask
PLAIN JANE
6oz beef patty w/ CoqBull sauce
10.5
CHEESE BURGER
6oz beef w/ American & mature cheddar cheese, shredded lettuce, onion & CoqBull sauce
11.5
BACON BULL
Bull, cheddar, American cheese, crisp bacon, pickle, CoqBull sauce
12.5
THE CHEEKY BULL
Bull, red wine braised beef cheek, mature cheddar, pickle, smoked onion mayo, CoqBull sauce
13.5
COQ RANCH
Marinated chicken breast, crisp bacon, ranch slaw & chorizo mayo
12.5
FIERY COQ
SFC breast, chilled onion, jalapeño & fiery Coq sauce
12.5
FOREST BULL
Beetroot burger w/ mushroom, vegan cheese, crispy onion, chipotle & vegan mayo (ve)
13.5
DON’T FORGET TO ORDER!
Add fries | Add garden leaf salad
Personalise your burger: 6oz Bull | Bacon | Cheddar | Fried Egg 2
12.5
4.5 | 4.5
5 | 2 | 2 | 2
MAINS
BEER BATTERED FISH & CHIPS
w/ pea purée, tartare sauce & fries
20
STEAK SANDWICH
w/ sautéed mushrooms, caramelised onions, CoqBull steak sauce, Caesar leaves
Add fries | Add egg
17.5
4.5 | 2
DRY AGED SIRLOIN 240g
w/ mushroom, onions, CoqBull steak sauce
Add fries | Add prawns
24
4.5 | 5
SPICE BAG
Chicken skewers, tenders & wings, spiced peppers, pickled onions, fries & chilli mayo
19
BUTTERMILK CHICKEN BREAST
w/ slaw, Choose Kley-style garlic butter or Forest style mushroom & tarragon sauce
Add fries | Add sweet potato wedges
16.5
4.5 | 5.5
THE GOAT PIZZA
Goats cheese, tomato sauce, mozzarella, sundried tomato, caramelised red onion, balsamic reduction
19.5
SPICED PEPPERONI PIZZA
Pepperoni, fresh tomato, mozzarella, Piri Piri sauce, white onion, roasted red pepper
18.8
SIDES & FRIES
Green leaf salad (ve/gf)
5
Creamy mash (gf)
5
Cheesy garlic bread
7.5
Garden greens (ve/gf)
5
Seasoned house fries (ve/gf)
5.5
Taco fries (v)
w/ chilli beef, sour cream, cheddar (gf)
8
Dirty fries
w/ cheese & garlic (gf)
7
Baked sweet potato wedges (ve)
w/ Café de Paris butter (v/gf)
6.5
SAUCES & DIPS
All homemade in-house:
Aioli | BBQ | Habanero Mayo | Blue Cheese
Hot Coq | Chorizo Mayo
1.5
Pepper Sauce
2.5
Roast Chicken Gravy | Steak Sauce
(v(All sauces gf)
3
(GF) Gluten Free | (V) Vegetarian | (VE) Vegan
For allergies/intolerances/dietary requirements, ask a member of the team.
A discretionary 10% service charge will be added for large groups of 6 or more.
